Recipe Calorie Calculator

How to use

• Type or paste your recipe ingredients in any format — one per line or comma-separated.
• Use any measurement: cups, tablespoons (tbsp), teaspoons (tsp), ounces (oz), grams (g), pieces, slices, etc.
• Be as specific as you like: "1 cup cooked brown rice" or just "rice, 1 cup".
• Adjust the servings count to see per-serving nutrition.
• Calorie values are AI-estimated approximations based on USDA averages.